Mom and I ordered rainbow trout. It was done just right! This restaurant really knows how to cook fish. Our waitress Lexi is an hardworking, sociable, and kind waitress. The food came out fast, and mom and I didn't have to wait. The ambience here is so fancy and well decorated.

We had a very good first meal at Seasons 52! Nothing super remarkable to add. The food was good, the waitress was nice, and the ambience was pretty! I love the dessert shooters! Such an awesome idea when you're too full and you don't really want a whole cheesecake.

Sat at the bar and it had a great time, the ambiance was pleasant, low lighting, and great food/service. Will definitely dine again.

As usual, Seasons 52 meets all your expectations, Manager, Chad Vetter who knows how to run a restaurant along with his head chef Joe.. and waiters like Manny you can't miss.. we go there a lot. It's a great place tonight. I had the Kono Encrusted lamb always over the top and my wife had scallops and risotto. Excellent appetizer, stuffed mushrooms always the best. From the front door to the table and back again, always the best .

The food was great but a cucumber basil cocktail was in order. We took our daughter for dinner at one of her favorite places before sending her off on Amtrak back to school, I was chocking back tears. The service and ambulance is always a delight. The only thing that could be better is if they used less salt on the fish. The mushroom soup is fab and so are the salads, I recommend getting one with the sesame salad dressing for an appetizer. The family loves the rainbow trout, artichoke, and salmon.

I had lunch here with my sister the Wednesday after the Inauguration 2025 and Martin Luther King. Jr. Day. I was amazed at how crowded it was with practically every table occupied. Despite that, the service was prompt and pleasant and the food came out hot. I have also often dined at Seasons 52 in Bridgewater, and this one in Princeton upholds the same high standards and also has the sleek, sophisticated decor. My sister and I really enjoyed our meal. We had the lobster bisque, the balsamic glazed brussel sprouts, scallops with mascarpone risotto, the Alaska butterfish with wilted spinach and ponzu reduction, the cheesecake and key lime mini indulgences and cappuccinos. All wonderful and creative. To drink, she had a merlot red wine, and I had a delicious Old Fashioned. That was our one meal of the day, and an excellent one it was! I would go back.

Visited this location again Sunday at 5 pm Private room for a party of 9 Great service Tried Phillycheese steak with potatoes skillet Highly recommend

We've been to other Seasons 52 restaurants in California, but this was the first one we've tried in New Jersey. It's conveniently located on the US1 southbound lanes, north of Quaker Bridge Mall. I rather like the "old club" feel of the restaurant and bar. For lunch, we ordered from the Lunch Menu: Lump Crab Cake Sandwich (3/5) -- Nondescript crab cake of mostly bread(crumbs) on a toasted brioche bun. $18 Maui Tuna Crunch (4/5) -- Nice entrée salad. $22 I also enjoyed a New Old Fashioned (5/5 $15) Service was very good. Being in a mini-mall, there's plenty of parking.

Seasons 52 is a great place to eat! It's a casual restaurant but the ambience and vibe is nice enough for a celebratory meal. The menu changes with the seasons with a few staples that are always there. I usually go to the Seasons 52 in Edison but we were in Princeton and gave this place a try. The decor, ambience, food are all consistent. We ordered the Brussel sprouts but we didn't like it. Our waitress quickly offered a replacement of a different side, which was very nice. I ordered my usual favorite- the pork chops. The flavors are good and works well with the accompaniments that it comes with. The pesto chicken flatbread is another favorite tbat we always get. Great food, good vibes, nice atmosphere and great service!

I first went to a seasons 52 actually for a dinner party after a really small wedding, and it was lovely! After that experience, when I visited NJ with my bf recently and spotted this seasons 52, I insisted we go for dinner. We didn't have a reservation and didn't want to wait for a table so we sat at the bar and it was great! The drinks were a tad sweet for me but still delicious. We got the tuna tartare as an app. I didn't love the avocado mousse thing and would've preferred just chunks of avocado but my bf loved the dish and I still thought it was really tasty. I got the scallops dish which was good and my bf got the lamb dish that was really good. The ambiance is nice and a tiny bit fancy but still a little casual, which was fantastic. We'll definitely be back!