Seasons 52 - US-1 Suite 100B Menu

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Introducing the Menu at Seasons 52 - US-1 Suite 100B

Seasons 52, nestled in Princeton, NJ, is a delightful culinary escape offering a fresh take on New American cuisine. The restaurant's extensive menu is a testament to seasonal ingredients, spotlighting flavorful options like the Kono Encrusted Lamb and perfectly cooked Rainbow Trout. Guests rave about the delightful flatbreads, featuring ingredients like pesto chicken and roasted tomatoes, catering to diverse palates, including vegetarian and vegan diners.

  • Happy Hour Specials brighten evenings, ideal for unwinding after a long day.
  • A selection of exquisite wines, including California Pinot Noir and Malbec from Argentina, perfectly pairs with your meal.
  • The ambiance is both elegant and inviting, making it suitable for families, groups, and casual date nights.

With a commitment to quality and service, Seasons 52 embodies a delightful blend of taste and experience, ensuring every visit is memorable.

White Wine Red Wine Sangria Cocktails FLATBREAD & SIP To Share

White Wine

Santa Julia, Pinot Grigio, Mendoza, Argentina -22/'23

C-t- Mas -Ros- Aurore-, Sud de France, France -23

Narrative, Chardonnay, California -22

Screen Press, Pinot Noir, California -22

Tilia, Malbec, Mendoza, Argentina '-22/'23

Acquisition, Cabernet Sauvignon, California -22

Red Wine

Sangria

Sangria

Red or White with fresh fruit

Grapefruit Blyss

Ketel One Botanical Grapefruit & Ros- Vodka, Betty Buzz grapefruit soda, thyme

Sparkling Cosmo

Tito's Handmade Vodka, orange liqueur, cranberry, Riondo Prosecco

Bourbon Iced Tea

Jim Beam Kentucky Straight Bourbon Whiskey, freshly brewed iced tea, lemon, mint

Cocktails

FLATBREAD & SIP

Pesto Chicken And Fresh Mozzarella

Mozzarella, balsamic Cipollini onions, roasted red peppers, arugula

Housemade Meatball And Baby Kale

cipollini onions, spicy pepper relish

Philly Cheesesteak

Beef tenderloin, cipollini onions, wood-grilled red peppers, provolone cheese sauce

Roasted Tomato

Mozzarella, Parmesan, basil

All-Natural Pepperoni

Roasted tomato, mozzarella, Parmesan, basil

Chipotle Bbq Shrimp

Grilled pineapple, feta cheese, wood-grilled poblano peppers

Lump Crab Cake

Maryland-style, mustard sauce

Grilled Artichokes With Preserved Lemon Hummus

Celery hearts, radishes, crispy lavash, green olives

Avocado Toast

Wood-grilled sourdough, toybox tomatoes, micro basil, 15-year aged balsamic.

Ahi Tuna Tartare

handline tuna, avocado, tropical salsa, sriracha, wasabi

Slow-Roasted Meatballs

Porcini-dusted veal, pork, grass-fed beef, tomato-basil sauce, brick oven bread

To Share